After some years of restaurant management, we were asked how we want to go on. In order to offer our guests an even more comprehensive quality, we have visited several winemakers in Croatia. We chose those wines for import which have been carefully and produced for generations in the circle of their own family in a high quality way. These fine wines can already be tasted in our restaurant and of course also be taken.

At konoba we always choose local and sustainable products, when the option is there. The fish offer changes on daily basis. The restaurant is open Monday to Saturday 17.00 -23.00.
Please inform your waiter about your food intolerances.

Here you can check our food & wine.